Menu Groups Specials

Steak Saute

Top sirloin steak tips, sauteed with onions, mushrooms and tomatoes.  Topped with melted jack and cheddar cheese.  Served with mashed potatoes.

Pulled Pork Enchilladas

Pulled Pork Enchilladas– Shredded pork and cheese wrapped in a tortilla.  Topped With Salsa Verde and Feta cheese.  Served with Sides of black beans and rice.  $10    

Spicy Shrimp Tacos

Spicy Shrimp Tacos– Spicy shrimp served on corn tortilla with lettuce, cheese, chopped red onions, and cilantro.  Topped with a green Alehouse salsa mixed with peanuts and avocados. $12  

Spaghetti and Meatballs

Spaghetti and Meatballs–Sausage and beef meatballs covered in home made marinara sauce.  Served over a bed of spaghetti noodles, with a side of garlic Ciabatta bread.

Teriyaki Wings

Teriyaki Wings–Ale House wings, tossed in Teriyaki sauce.  Served with sides of carrot and celery sticks.  Your choice of ranch or blue cheese dressing.

Shepherd’s Pie

Shepherd’s Pie–A casserole of layered fresh ground beef, carrots, corn and peas.  Topped with mashed potatoes and Irish gravy.


Irish Stew–Beef sauteed in Guinness Irish Stout, slow cooked with potatoes, onions and carrots.  Served with garlic Ciabatta bread.


Blackened Salmon Alfredo–Onions, tomatoes and mushrooms sauteed in a creamy Alehouse Alfredo sauce.  Tossed with linguini and topped with blackened salmon.  Served with gralic Ciabatta bread.


BBQ Beef Brisket–Beef brisket slow cooked, sliced thin and topped with a whiskey BBQ sauce.  Served with mashed potatoes and vegetables.

Blackened Cod Alfredo

BLACKENED COD ALFREDO – Garlic, onions, mushrooms and peppers sauteed in a creamy Alfredo sauce.  Tossed with Linguini and topped with blackened cod.